The Bahamas – Foreign Food Options
The Bahamas – For Visitors And Tourists –
One of the most customary worries of travelers is whether or not they will be keen on the food native to the region. There are many unique kinds of food offered in the Bahamas, from fast food, sea food, and specialty native dishes. Regardless of your preferences, food suited to your tastes will be easily found during your time on the islands.
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The customary food that you will see being eaten in the Bahamas is seafood. Favorites among both locals and tourists include rock lobster, crawfish, conch, land crabs, Red Snapper, Yellow Tail, and Grouper, the most favorite. Conch is by far one of the most popular dishes. Conch is served in salads, chowders, stewed, made into fritters, or deep fried as “cracked” conch.
Boiled fish and grits is a specialty for breakfast time in the Bahamas. Due to its white, flaky tenderness and mild taste Grouper is most often the fish of choice. Other dishes are Bahamian crawfish, stew fish, peas and rice, and Johnny cake. An average main entree in the Bahamas would include crab and rice, steamed fish, potato salad, and macaroni and cheese. For dessert there is typically guava duff, a Bahamian dish, coconut or pineapple tart, or bread pudding.
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The Bahamas offers many different kinds of drinks on their islands. When on the search for soda, know that it can sometimes be a little expensive, and isn’t usually found by the tap; you’ll have better luck finding it in a local market. The local soda is “Goombay Punch”, and doesn’t taste like cola — instead, the natives describe it as having a sweet, pineapple flavor. Other drinks often seen are virgin, or non-alcoholic, malt beverages. Kalik, the national beer, and rum are usually the preferred alcoholic drinks.
Meal prices vary from $5 to $25 in the Bahamas. missing the food from home? KFC and McDonalds, as well as other fast food chains, can be found in downtown areas. in June is the well-known Fish Fry, changing things up from the usual American or British food being offered. Patrons get the utmost care from staff, but as a result, service can be a little slow. But trust me, it’s worth it for the food.
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